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MUSHROOM AND SWISS BURGER

Meat, cheese, and mushrooms. Simple and quick lunch that can be made the night before.
Course Lunch
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 1
Calories 559kcal

Ingredients

Burger

  • 6 oz 85% lean beef
  • 1 slice baby Swiss cheese
  • 2 white button top mushrooms
  • 1/4 tsp garlic, minced
  • 1 tsp onion, minced
  • 1 tsp butter

Garnish

  • 1 slice tomato
  • 1 tsp mayo with a dab of horseradish
  • arugula sprigs
  • season to taste

Instructions

  • Form patty to ½ to ¾ inch thick
  • Melt ½ the butter in the pan, and place the patty in the middle of butter.
  • Place divot in the middle of the burger, this ensures juicy and moist burger
  • Cook to the desired temp, no less than 155°
  • When the burger is done, sauté the onions, garlic, mushrooms until cooked to your satisfaction, and set aside.
  • Place burger back in the pan, top with veggies and Swiss cheese. Place lid on it until melted.
  • Serve and enjoy

Notes

The nutritional information supplied for recipes are a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional value of the recipes given on this site.