KETO PEAR BUTTER
Keto Pear butter is low carb treat to celebrate the holidays or any special occasion. Sweet and savory taste that pops with flavor to enhance your breakfast or snack. With 6.5 grams of net carbs per tablespoon, use wisely and enjoy.
Servings 64
Calories 31kcal
Equipment
- Crock Pot
- Instant Pot
Ingredients
- 20 Pears, medium sized
- 3/4 cups Monkfurit sweetener, or your favorite
- 1 tsp cinnamon
- 1/4 tsp ground cloves
Instructions
- Peel, core and chop pears. Then, puree in a blender.
- Put the pear puree, sweetener and spices into a crock pot (4 quarts or larger), and set on high.
- Cook uncovered, stirring occasionally, until reduced by half.
- To Can: Ladle the pear butter into hot, sterilized jars, leaving 1/2-inch of headspace. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles.
- Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath – 20 minutes for pints, 25 minutes for quarts. Place the jars on a towel, and allow them to cool overnight. Then, test the jars for a good seal in the morning (press down on the lid; and if the lid doesn't pop back, the jar is sealed). Refrigerate any jars that did not seal.
Notes
To Freeze: Ladle the pear butter into clean, freezer jars, leaving 1/2-inch of head pace in pint jars and 1-inch of head space in quart jars. Seal the jars, and allow to cool completely before freezing.
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