COMPLETE KETO SYSTEMS FAJITA CHICKEN LUNCH
Lunch for fun. Chicken, red and green peppers and onions smothered with mozzarella.
- 4 oz Chicken Breast, sliced
- 2 oz Red Peppers, julienne
- 2 oz Green Peppers, julienne
- 1 oz Onion, julienne
- 1 tsp Tex-Mex Seasoning
- Fry the chicken in butter in a medium cast-iron skillet over medium heat
- When chicken is mostly cooked add the onions and peppers
- Add seasoning and cook until veggies meet your desired tenderness
- Smother with mozzarella and place in oven for about 10 minutes
- Could up your fat with some sour cream. Cheese tortillas will be .66 grams carbs, Pico is 2-grams carbs per tablespoon and guac is about 1-gram carbs per tablespoon.